Wall Street Journal (NY) – By Jennifer Corbett Dooren
Thursday, April 7, 2011
Strawberries have the potential to prevent esophageal cancer, according to a preliminary study released Wednesday.
Researchers, led by Ohio State University, were able to show that freeze-dried strawberries slowed the growth of dysplastic, or precancerous, lesions in about 30 people who consumed the fruit for six months.