Wall Street Journal (NY) – By Jennifer Corbett Dooren

Thursday, April 7, 2011

Strawberries have the potential to prevent esophageal cancer, according to a preliminary study released Wednesday.

Researchers, led by Ohio State University, were able to show that freeze-dried strawberries slowed the growth of dysplastic, or precancerous, lesions in about 30 people who consumed the fruit for six months.

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