|NY Daily News (NY) – by AFP RELAXNEWS|
April 3, 2012
Swapping your regular bowl of corn flakes for a breakfast of porridge or muesli could help keep the mid-day munchies — and the extra pounds — at bay. It may be a subtle switch-up, but at a meeting hosted by the Institute of Food Technologists last week, researchers from Purdue University said that eating a breakfast that falls on the lower end of the glycemic index may help prevent a blood sugar spike throughout the morning and prevent people from overeating throughout the day. Satiety was even found to stretch after the next meal.