The Huffington Post ( – By Amanda L. Chan 

Monday, May 14, 2012

Getting more fish in your diet could lower your risk of developing colorectal cancer, according to a new review of studies.

Researchers from the University of Medicine and Dentistry of New Jersey-Robert Wood Johnson Medical School looked at the research to find that people who ate fish as part of their regular diets have a 12 percent lower chance of developing colorectal cancer, than people who don’t eat much fish at all, Reuters reported.

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