| The Huffington Post (huffingtonpost.com) – By Amanda L. Chan Monday, May 14, 2012 Getting more fish in your diet could lower your risk of developing colorectal cancer, according to a new review of studies. Researchers from the University of Medicine and Dentistry of New Jersey-Robert Wood Johnson Medical School looked at the research to find that people who ate fish as part of their regular diets have a 12 percent lower chance of developing colorectal cancer, than people who don’t eat much fish at all, Reuters reported. |
