|The Huffington Post – by Amie Valpone
Friday, May 25, 2012
Sunday nights can be rough. We all know the feeling: Trying to plan ahead a week’s worth of snacks for the entire family can be exhausting just to think about. But there’s no need to stress — simply set aside a bit of time every Sunday morning to map out your week. Believe me, it’s worth the time; your taste buds will thank you and we all know that a good meal makes everyone happy. Don’t leave the menu planning until Monday night when you find yourself stuck in traffic at 6 p.m., the kids are starving and your stomach is growling because there’s nowhere to turn for delicious, fresh gluten-free food — not even at a gas station or a vending machine. So, what’s a gluten-free family to do?