Associated Press -by Mike Stobbe
Tuesday, July 31, 2012
It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in bread and other foods. Now, millions do.
Gluten-free products are flying off grocery shelves, and restaurants are boasting of meals with no gluten. Celebrities on TV talk shows chat about the digestive discomfort they blame on the wheat protein they now shun. Some churches even offer gluten-free Communion wafers. “I don’t know whether there’s more people getting this or that more people are noticing” they have a problem, said the Rev. Richard Allen, pastor at Mamaroneck United Methodist Church, north of New York City.